in-room breakfast
In-Room Breakfast Experience
At hisoca, you can enjoy a relaxing in-room breakfast experience.
Enjoy a freshly prepared breakfast in the quiet of the morning without ever needing to step outside your room.
Choose from four menu options to suit your mood for the day.
Each dish is thoughtfully crafted with meticulous attention to ingredients and flavor, offering a light yet satisfying experience.
In a thoughtfully arranged space, take your time and ease into the start of your day.
morning selection
Breakfast Menu Details
At check-in, please select one menu per person from the four options below.
For guests staying two nights or more, you are welcome to choose a different menu each day.
01Mou’s Toast Plate
A toast plate featuring “Mou” the signature bread from the popular bakery “Bread, Espresso &”.
Enjoy it with three toppings: butter, anko (sweet red bean paste), and honey.
-menu
- ・Mou’s Bread (Organic Acacia Honey / Whipped Butter / Hokkaido Ogura Red Bean Paste)
- ・Morning one-shot drink (Orange & Mandarin Black Vinegar)
- ・Spanish omelet
- ・Green salad (homemade dressing)
- ・Farmhouse bacon
- ・Seasonal soup
- ・Iwaizumi yogurt
- ・Drinks (coffee / tea)
＜Allergy information＞
Wheat、Egg、Milk
02Mou’s Homemade French Toast
A melt-in-your-mouth French toast prepared using the same recipe as “Bread, Espresso &.” Made with “Mou” bread and baked fresh in a rich custard batter infused with plenty of fresh cream, delivering a luxuriously soft and indulgent flavor.
-menu
- ・Mou’s French Toast (Organic Acacia Honey / Whipped Butter / Blueberry Sauce)
- ・Morning one-shot drink (Orange & Mandarin Black Vinegar)
- ・Spanish omelet
- ・Green salad (homemade dressing)
- ・Farmhouse bacon
- ・Seasonal soup
- ・Iwaizumi yogurt
- ・Drinks (coffee / tea)
＜Allergy information＞
Wheat、Egg、Milk
03Mou’s Beef Tongue Curry Toast
A special recipe inspired by Brasserie Laiton, a casual French restaurant in Ikebukuro.
Served on “Mou” bread and baked with two kinds of cheese layered on top, creating a rich and satisfying dish.
-menu
- ・Mou’s Bread (Organic Acacia Honey / Homemade Beef Tongue Curry / Cheese)
- ・Morning one-shot drink (Orange & Mandarin Black Vinegar)
- ・Spanish omelet
- ・Green salad (homemade dressing)
- ・Farmhouse bacon
- ・Seasonal soup
- ・Iwaizumi yogurt
- ・Drinks (coffee / tea)
＜Allergy information＞
Wheat、Egg、Milk
04Taiwanese Rice Porridge with Seafood Broth
A gentle, homemade Taiwanese-style congee made with the rich umami of scallops and dried shrimp.
Enjoy a variety of flavors with four different toppings.
-menu
- ・Taiwanese Rice Porridge (Fried Onion / Celery / Bamboo Shoots)
- ・Chinese fried bread (youtiao)
- ・Morning one-shot drink (Orange & Mandarin Black Vinegar)
- ・Chinese-style egg & coriander
- ・Green salad (homemade dressing)
- ・Farmhouse bacon
- ・Iwaizumi yogurt
- ・Drinks (coffee / jasmine tea)
＜Allergy information＞
Wheat、Egg、Milk、Shrimp
our ingredients
About Our Carefully Selected Ingredients
At hisoca, we take great care in selecting each and every ingredient for our breakfast, preparing every dish with heartfelt attention.
We hope you enjoy the natural flavors and aromas of our carefully chosen ingredients, each offering its own unique taste.
“Mou” Shokupan (Japanese Milk Bread)
Our signature loaf from the popular Tokyo Omotesando bakery “Bread, Espresso &”.
Made with generous amounts of butter, it is exceptionally soft-even to the crust-and has a rich, moist texture.
Farmhouse Bacon
Carefully cured with salt and slowly developed for deep flavor.
Through drying and heating processes, it achieves a fragrant aroma and concentrated umami.
Iwaizumi Yogurt
Made from fresh milk from Iwaizumi, Iwate, and slowly fermented at low temperatures.
It features a pleasantly thick texture and a rich, full-bodied flavor.
Spanish Omelette
A homemade omelette made with seasonal vegetables and three types of cheese.
Lightly crisp on the outside and fluffy on the inside, it captures the sweetness of vegetables and the richness of cheese.
Taiwanese Rice Porridge
A homemade congee carefully prepared with scallops, dried shrimp, and dried shiitake mushrooms, simmered in chicken broth.
Its gentle, clear flavor gradually warms and nourishes the body.
Enjoy customizing it with toppings for added texture and aroma.
Beef Tongue Curry
Tender beef tongue simmered in red wine for three hours.
It offers a melt-in-your-mouth texture and deeply concentrated flavor.
Layered spices and the richness of cheese create a satisfying and well-rounded dish.
*Please note that menu items may be subject to change depending on ingredient availability and other circumstances.
*This menu indicates the presence of the eight specified allergens. However, as all dishes are prepared in the same kitchen, there is a possibility that trace amounts of allergens may be unintentionally introduced through cooking utensils, equipment, or the preparation environment. Guests with severe allergies are kindly requested to consult with our staff in advance.